منابع مشابه
Executive integrity, audit opinion, and fraud in Chinese listed firms
Article history: Received 5 February 2012 Received in revised form 15 October 2012 Accepted 31 December 2012 Available online 8 January 2013 We examine the influence of auditors onmitigating corporate fraud in China, which is known to have weak legal enforcement, weak investor protection along with tight control of the media and labour unions. We find that firmswith executives that have lower i...
متن کاملDeadly fraud – Food allergen substitution in the food chain
Food allergy, a significant public health concern in the developed world has a forensic context. Allergy related personal injury, fatality or criminal non-compliance with food law on the part of a food supplier are issues that have come before the UK courts. More recently substitution of peanuts for more expensive almonds has been discovered. Substitution, accidental or deliberate, subverts avo...
متن کاملOpinion Fraud Detection in Online Reviews by Network Effects
User-generated online reviews can play a significant role in the success of retail products, hotels, restaurants, etc. However, review systems are often targeted by opinion spammers who seek to distort the perceived quality of a product by creating fraudulent reviews. We propose a fast and effective framework, FRAUDEAGLE, for spotting fraudsters and fake reviews in online review datasets. Our m...
متن کاملDefining the public health threat of food fraud.
UNLABELLED Food fraud, including the more defined subcategory of economically motivated adulteration, is a food risk that is gaining recognition and concern. Regardless of the cause of the food risk, adulteration of food is both an industry and a government responsibility. Food safety, food fraud, and food defense incidents can create adulteration of food with public health threats. Food fraud ...
متن کاملFood Identity, Authenticity and Fraud: The Full Spectrum
We are pleased to introduce this Special Issue of Foods dedicated to 'Food Identity, Authenticity and Fraud: The Full Spectrum'.[...].
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Engineering
سال: 2016
ISSN: 2373-4310
DOI: 10.15406/jnhfe.2016.04.00117